9.29.2011

Café Bola

Finally we got to try Café Bola last Saturday :). 

We've been wanting to eat at this place since last year.

So what's Café Bola? -- all I know is that Chef Margarita Fores, Cibo's owner is also the owner of this resto (so I expected the food to be yummy).



Café Bola


As we entered the place we were welcomed by their numbered tables, orange seats and their big round lights :) . I also noticed that they also have those egg trays on their ceiling, just like Cibo's.



view of the resto facing Gateway

Table # 1 :)


Since it is our first time to eat in this resto, we ordered something safe. LOL!


Swamp Cabbage Cheddar Dip (P120).

I don't know what a swamp cabbage is, but it tastes good. LOL! although I'm not that happy with their pandesal rounds. 


Sirloin Tapa + Egg (P200)


Tinee's order. Their version of tapsilog. For me their tapa was just normal. Not too sweet and not too salty.



Bolas Carambola in Parmesan Cream + Ham on Pasta (P210)


I really don't know what to order so I tried their Bolas and boy am I glad that I made the right choice :). You can order Bolas in beef, chicken, or seafood meat balls, but if you can't make up your mind on what to order just go with carambola (1 meat ball of each). 
Among the three meat balls my favorite would be their seafood meat balls. You can also order Bolas with rice and your choice of sauce. Next time I'll try their Carambola in Oriental Teriyaki on rice.


Bola Iced tea (P60)
  
I'll go with Cibo's Iced tea on this one. Maybe because their iced tea is too limey and not lemony? I don't know but it was just fine for me. LOL!

Overall our Café Bola experience was good. Café Bola is a place where in you can eat good food but not too pricey. 


We will give it a score of: 4 out of 5 foodie points :)







Toodles..

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